Description
Dinner on the table in 30 minutes with this EASY One Dish Chili Mac Recipe! Your family will be asking for seconds! AND it’s budget friendly too!
Ingredients
Scale
- 1–2 tablespoons Extra Virgin Olive Oil
- 1 pound ground beef
- 1/2 cup diced onions
- 1 clove garlic, minced
- 1 (14.5 oz) can Petite Diced Tomatoes
- 1 (14.5 oz) can Tomato Sauce
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cumin
- 1 (16 0z) box Elbow Macaroni
- 3 cups Chicken Broth
- Garnish with shredded sharp cheddar cheese and sliced green onions, optional
Instructions
- In a large stock pot, add olive oil and ground beef, brown slightly
- Add diced onions and minced garlic, brown until ground beef is no longer pink and the onions are translucent
- Drain if necessary
- Add tomatoes, sauce, chili powder, garlic powder and cumin
- Bring to a soft boil over medium low heat and cook for 5-8 minutes or until the mixture flavors are well blended
- Add elbow macaroni and stir well
- Add 1 cup of chicken broth at a time, stirring after each addition
- Bring mixture to boil, reduce heat, cover and simmer on low for 15-20 minutes are until macaroni is soft and cooked thoroughly
- Serve immediately, topped with shredded cheese and green onions
- Store leftovers in refrigerator
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Main Dish