Description
A simple and easy Alfredo sauce recipe, customize it to satisfy even the most finicky eater. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 1 cup heavy cream
- 1 stick of butter
- 8 ounces shaved or shredded fresh Parmesan cheese
- 2 cloves garlic, minced
- salt and pepper to taste
- water, enough to bring to the consistency you prefer
Instructions
- Add heavy cream and butter to heavy bottomed sauce pan and warm up over low heat til the butter completely melts.
- Slowly add Parmesan cheese in small increments letting each addition melt before adding more.
- Add garlic and let simmer.
- Add pasta water to bring sauce to consistency you prefer.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1/2 cup