Description
A delicious treat for your pooch…not to mention good for them too! Recipe from PocketChangeGourmet.com. Adapted from Betty Crocker
Ingredients
Scale
- 1 cup brown rice flour
- 1 tablespoon Peanut Butter, creamy
- 1 egg
- 1/4 cup canned pumpkin {not pumpkin pie mix}
- 1 teaspoon dried parsley
- 1 teaspoon ground cinnamon
Paw Prints
- 1/2 cup carob chips {we found these at the Health Food Store}
- 2 tablespoons Peanut Butter
Instructions
- Preheat oven to 300 degrees and set out 2 large cookie sheets
- Combine all the dough ingredients until a soft ball forms
- Divide dough in half, sprinkle work surface with a bit of rice flour
- Roll out dough to 1/8 – 1/4 inch thick, cut with 1 or 1 1/2 inch round cookie cutter
- Place on cookie sheet, repeat until dough is gone
- Using the tip of a small spoon, make indentations for the paw prints
- Bake at 300 degrees for about 20-30 minutes or until dried and golden brown
- Remove from oven and cool completely
Paw Prints
- In a small microwave safe bowl, add carob chips and peanut butter
- Heat 30-45 seconds, stir until as smooth as possible
- Spoon mixture into a a resealable bag or decorator bag
- Pipe on paw prints, let set until carob mixture is set, about 30-60 minutes
Notes
These were really fun to make. I did have a bit of a struggle with the carob mixture staying smooth, but it all worked out in the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes