• 6 hard cooked eggs
• 3 tablespoons mayonnaise
• 1 tablespoon dill {we used Gourmet Garden available in the produce area}
• 1 clove garlic {Gourmet Garden}
• 5 dashes hot pepper sauce, optional
• 6 cups of lettuce
• 2 cups grape or cherry tomatoes, cut in half
• 1/2 cup sweet red pepper, chopped
• 4 slices of cooked bacon, crumbled
• 4 tablespoons green onions, sliced

Dill Vinaigrette

• 1/3 cup olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon dill {Gourmet Garden}
• 2 teaspoons hot mustard
• 1 clove garlic {Gourmet Garden}
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce, optional