Ingredients
Scale
- 6 hard cooked eggs
- 3 tablespoons mayonnaise
- 1 tablespoon dill {we used Gourmet Garden available in the produce area}
- 1 clove garlic {Gourmet Garden}
- 5 dashes hot pepper sauce, optional
- 6 cups of lettuce
- 2 cups grape or cherry tomatoes, cut in half
- 1/2 cup sweet red pepper, chopped
- 4 slices of cooked bacon, crumbled
- 4 tablespoons green onions, sliced
Dill Vinaigrette
- 1/3 cup olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon dill {Gourmet Garden}
- 2 teaspoons hot mustard
- 1 clove garlic {Gourmet Garden}
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce, optional
Instructions
- Cook eggs, cool then make deviled eggs with mayonnaise and dill {or make them the way you like}
- On a large platter, arrange the lettuce, tomatoes, peppers, bacon and green onions.
- Place eggs on top
- Mix all ingredients for vinaigrette
- Drizzle with Dill Vinaigrette or serve on the side
Notes
Cook times are for bacon and eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes