Ingredients
Scale
- 3–4 cucumbers, washed, peeled and sliced thinly
- 1 large onion, sliced thinly
- 1/2 red pepper, sliced thinly {optional}
- 1 tablespoon celery seed
- 1 teaspoon kosher salt
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup sugar
Instructions
- Place vinegar, water and sugar in small saucepan.
- Heat to boiling on the stove until sugar dissolved.
- Slice cucumbers, onion and pepper and place in large sealable
- Add celery seed and salt
- Carefully pour vinegar mixture over vegetables.
- Seal and place in fridge for several hours or overnight.
- Prep Time: 10 mins
- Category: Salad