Description
Classic recipe for Spaghetti Sauce and Meatballs. Recipe from PocketChangeGourmet.com
Ingredients
Scale
Spaghetti Sauce
- 2/3 pound Italian bulk sausage
- 1 small onion, chopped
- 1 clove garlic, pressed or 1 tablespoon Gourmet Garden Fresh Garlic
- 1 can (15 oz) tomato sauce
- 1 can (16 oz) diced tomatoes
- 1 teaspoon sugar
- 2 tablespoons Gourmet Garden Italian Herbs or Parsley flakes
- 1 teaspoon Gourmet Garden Fresh Basil
- 1/2 teaspoon salt
Meatballs
- 1/3 pound Italian bulk sausage
- 3/4 pound ground beef
- 1 egg
- 1/4 milk
- 1/3 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped onions
- 1 clove garlic, pressed or 1 tablespoon Gourmet Garden Fresh Garlic
Instructions
Sauce
- Brown sausage in a large skillet
- Add herbs, cook about 1-2 minutes
- Add tomato sauce and tomatoes
- Add salt and sugar
- Cook until thick
Meatballs
- Whisk egg and milk together in a small bowl.
- Crumble ground beef, Italian sausage, onion and garlic into a large bowl, add egg and milk mixture and toss to coat.
- Add bread crumbs and parmesan cheese and mix together thoroughly.
- Roll about a heaping tablespoon of meat mixture into a ball and place on a greased baking sheet and cook for 20 minutes in a 350 F oven.
- Makes 18-24 meatballs
Notes
Meatballs can be made ahead and frozen. Spaghetti Sauce can be made ahead and stored in an airtight container or frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes