Description
Perfect for gift giving or add to your Breakfast Menu! Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 cup milk, room temperature
- 3 tablespoons butter, softened
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 egg, room temperature and beaten lightly
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups bread flour
- 2 1/4 teaspoons quick-rise yeast
- 1 cup raisins
Instructions
- Add all ingredients, except raisins, to the bread machine in order listed {or as directed in your bread machine manual}.
- Set the bread machine to the Sweet Dough or Specialty setting. And start.
- Add the raisins when the machine sounds the signal, or about 5 minutes before the kneading cycle has finished.
- When the machine is done, remove cylinder from machine and let bread cool.
- Prep Time: 5 minutes