Name: Oriental Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head lettuce, torn; 3-4 chicken breasts, cooked and cut into bite sized pieces (you can also use left over chicken or even a store-bought rotisserie chicken); 3 green onions, cut small; 1 small can Chow Mein noodles; 1 small package almonds; 1/4 cup sesame seeds; 1 tablespoon poppy seeds; 3 tablespoons sugar; 3 teaspoons salt; 1/2 teaspoon pepper; 4 tablespoons vinegar; 1 1/2 cup oil

Description

Perfect to serve a crowd, but easy enough for a weeknight meal. Recipe from PocketChangeGourmet.com

Ingredients

Scale

Salad

1 head lettuce, torn
3–4 chicken breasts, cooked and cut into bite sized pieces (you can also use left over chicken or even a store-bought rotisserie chicken)
3 green onions, cut small
1 small can Chow Mein noodles
1 small package almonds
1/4 cup sesame seeds
1 tablespoon poppy seeds

Dressing

3 tablespoons sugar
3 teaspoons salt
1/2 teaspoon pepper
4 tablespoons vinegar
1 1/2 cup oil

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Instructions

Combine lettuce, chicken and onions, chill.
Mix and chill dressing ingredients.
Add noodles, seeds and almonds, right before serving.

Notes

Prep time does not include time to cook the chicken. Be sure to serve the chow mein noodles on the side so the salad doesn’t get soggy.

Prep Time: 15 mins