Description
Cheesy Mashed Potato Casserole – simple enough for weeknight meals, but special for holiday gatherings too!
Ingredients
Scale
- 8–10 large potatoes, peeled and cut into cubes
- 4 ounces (1/2 package) Cream Cheese
- 1/2 cup Country Crock spread
- 1/4 cup milk
- 2 cups Sharp Cheddar Cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
Instructions
- Boil potatoes until fork tender
- Mash until smooth
- Add Country Crock spread, cream cheese, milk, salt and seasoned salt
- Beat with electric mixer until smooth
- Stir in cheddar cheese, reserving 1/4 cup to sprinkle on top
- Spread into a glass baking pan
- Sprinkle with cheese
- Bake at 350 degrees for about 20 minutes or until cheese is melted and bubbling
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish