clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cauliflower Rice Bowl with Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author:
  • Total Time: 18 mins
  • Yield: 2 large bowls 1x


Quick and easy Summer meal


  • 1 (12 ounce) box SeaPak Shrimp Scampi (available in the freezer section)
  • 1 head cauliflower
  • 23 tablespoons olive oil
  • Salt and Pepper
  • 1 can (15 oz) fire roasted corn
  • 1 can (15 oz) black beans


Cauliflower Rice

  1. Cut cauliflower into florets
  2. Add cauliflower in batches to food processor
  3. Pulse in food processor until small rice forms – about 5-10 seconds
  4. Heat large skillet with olive oil to medium high heat
  5. Add cauliflower rice and stir to coat with oil
  6. Add salt and pepper
  7. Cook for 5-7 minutes, stirring often
  8. While the cauliflower rice is cooking, saute shrimp according to directions on box
  9. Assemble bowls with cauliflower rice, shrimp, beans and corn
  10. Add other ingredients if you like
  • Prep Time: 10 mins
  • Cook Time: 8 mins