Ingredients
Scale
- 1 tube large Buttermilk Biscuits
- Scrambled Eggs {usually 1 egg per person, mixed with 1 tablespoon milk}
- Southern Fried Hashbrowns {bag of frozen or cut potatoes in small square pieces}
- Bacon {cook in the oven on a wire rack}
- Sausage {fry on stovetop and use drippings to cook gravy}
- Shredded Cheese
- Sausage Gravy {you can find a gravy packet with flour and seasonings in the grocery store near the other dry mixes}
Instructions
- Cover a cookie sheet with foil, place a wire cooling rack on top. Cook bacon in oven at 400 degrees for about 15 minutes or until crispy. Place on paper towel to drain.
- Place biscuits on bottom of muffin tin and bake at 350 degrees for about 10-12 minutes or until golden brown.
- Fry frozen potatoes in small amount of oil on stovetop, according to directions on package. You can also cut potatoes in small squares.
- Cook sausage on stovetop until brown.
- Cook gravy in sausage drippings. Use a gravy packet if you are gravy challenged like me or make your own.
- Crack eggs {1 per person} in a bowl and add 1 tablespoon milk per egg. Whisk together. Cook.