Description
Fun and easy food to get you into the Halloween spirit!
Ingredients
Scale
- Refrigerated breadsticks- 2 bones per breadstick
- 1 lb. Velveeta cheese, cubed
- 15 ounces Chili, no beans
- 10 ounces diced tomatoes with green chiles
- Wilton bone pan
Instructions
- Bones
- Cut each breadstick in half and push into pan opening
- Bake at 350 degrees for about 7 minutes or until light golden brown
- Cheese Dip
- Combine all ingredients in a medium saucepan on the stovetop or in a microwave safe bowl
- Heat until smooth, stirring occasionally and cheese is melted, about 5 minutes
- Prep Time: 2 mins
- Cook Time: 7 mins
- Category: Appetizer