Description
Make Chicken and dumplings with no fuss using canned biscuit dough.
Ingredients
Scale
- 2–3 cups of cooked chicken {roast your own, cook in the Slow Cooker or buy one at the store}
- 1 tube Grands Homestyle Canned Biscuits
- 3 stalks celery, chopped
- medium onion, chopped finely
- 3 tablespoons butter
- 1/2 cup milk
- 3 tablespoons flour
- 1/4 cup half & half
- Salt and Pepper to taste
Instructions
Chicken
- To make Chicken & Dumplings more flavorful, we suggest you boil a whole chicken in water
- After the chicken is done, let cool and de-bone chicken, set aside 2-3 cups of chicken
- In a large pan, melt butter and saute celery and onion until tender
- Combine milk and flour in a jar and shake well
- Add 2-3 quarts of chicken broth, sauted onions and celery, milk mixture,and half and half to a large pot. Bring to a rolling boil
- Cut biscuit dough into quarters and add to pot once it boils
- Return to boil and cook for 10 minutes
- Add chicken and heat through
- Salt and Pepper to taste
- Prep Time: 10 minutes
- Cook Time: 25 minutes