One of the best ways to keep your menu plan within your budget is to cook based on what is seasonally on-sale. In the month of November, you should find turkey at a great price. It’s a good idea, if your budget allows for it, to purchase extra now and save them for a later date.
This week, we are making an Oven Roasted Turkey Breast which will be delicious, of course but it will also be good in a couple of months. Buy an extra turkey breast this week and freeze it until a later date for your family to enjoy! If you still have room in the budget, pick another meal and double the ingredients to make a spare and have it in the freezer for a night when things are busy during December when our schedules are jam packed.
Monday – Broccoli & Cheddar Soup in a Bread Bowl
Tuesday – Oven Roasted Turkey Breast
Wednesday – Quick & Easy Cheesy Chicken Enchiladas
Thursday – Teriyaki Beef Noodle Bowls and Salad
Friday – Mexican Mac & Cheese
Saturday – Homemade Chicken and Noodles, Mashed Potatoes and Veggie
Sunday – Buttermilk Fried Chicken, Mashed Potatoes and Corn
Dessert of the Week – Caramel Apple Nut Crumble
Need more recipes? Check out our November Menu Plan
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ years of Monthly Menu Plans
Anna Bolt is an avid reader and writer who enjoys working on projects in her spare time. She currently works in social media management in addition to cooking. She mostly enjoys working on articles about cooking, movies, music, and pop culture. In her spare time, Anna enjoys preparing fancy meals for the entire family.
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