One of the best ways to keep your menu plan within your budget is to cook based on what is seasonally on-sale. In the month of November, you should find turkey at a great price. It’s a good idea, if your budget allows for it, to purchase extra now and save them for a later date.
This week, we are making an Oven Roasted Turkey Breast which will be delicious, of course but it will also be good in a couple of months. Buy an extra turkey breast this week and freeze it until a later date for your family to enjoy! If you still have room in the budget, pick another meal and double the ingredients to make a spare and have it in the freezer for a night when things are busy during December when our schedules are jam packed.
Monday – Broccoli & Cheddar Soup in a Bread Bowl
Tuesday – Oven Roasted Turkey Breast
Wednesday – Quick & Easy Cheesy Chicken Enchiladas
Thursday – Teriyaki Beef Noodle Bowls and Salad
Friday – Mexican Mac & Cheese
Saturday – Homemade Chicken and Noodles, Mashed Potatoes and Veggie
Sunday – Buttermilk Fried Chicken, Mashed Potatoes and Corn
Dessert of the Week – Caramel Apple Nut Crumble
Need more recipes? Check out our November Menu Plan
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
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