Happy Sunday! As we head into the final stretch before Thanksgiving we’re concentrating on some classics with this weeks Menu Plan and all time favorites of our family. I will be in Pennsylvania the first part of the week at Hershey’s…yum! chocolate!, so I’ll miss out on some of them, but I think the trip will more than make up for it. Don’t you?
Don’t forget we created a Printable Menu Plan for you!
Monday ~ Homemade Chicken Noodle Soup and Cornbread
Tuesday ~ Taco Ring, Chips and Queso Cheese Dip
Wednesday ~ Doug’s Birthday – Grillied Steak, Baked Potatoes & Veggie
Thursday ~ Italian Meatball Subs, Homemade Mac & Cheese
Friday ~Quick & Easy Cheesy Chicken Enchiladas
Saturday ~Buttermilk Fried Chicken, Mashed Potatoes and Corn
Sunday ~ Lasagna, Salad and Red Lobster Biscuits
Dessert for the Week – Peanut Butter Oatmeal Cookies
What’s on your menu this week?
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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