Two boys out of college and at home for the summer, the youngest finishing up his freshman year of high school and a busy last five days with two trips to Chicago and the weekend at Disney. Sure am happy I have a menu plan for the week that’s full of simple and quick recipes to keep me on track.
Don’t forget to save or print the Printable Menu Plan for a quick reference when you head to the store!
Monday – Breakfast for Dinner – Easy Frittata and Fruit Salad
Tuesday – Open Face Grilled Cheese and Soup
Wednesday – Wet Bean Burrito, Mexican Red Rice and Chips
Thursday – Chicken Parmesan, Red Lobster Biscuits, Salad
Friday – Pizza Sliders
Saturday – Grilled Chicken Fajitas, Homemade Pico de Gallo and Chips
Sunday – Cowboy Burgers with Homemade Onion Rings
Dessert of the Week – Banana Split Dessert
Need more recipes? Check out our May Menu Plan
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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