Happy March! In case you missed it, we posted our March Menu Plan earlier this week. There will be lots of celebrating again this month with St. Patrick’s Day and Easter…a couple of my favorite holidays! For this week though, all is quiet. We start our week off with a new favorite, Teriyaki Noodle Bowl that can easily be made meatless. A few classics and then we finish the week with one of the boys favorite meals, Appetizers and Baked Potato Bar.

Don’t forget we created a Printable Menu Plan for you!

Monday –  Teriyaki Beef Noodle Bowl and Salad

Tuesday –  Open Face Grilled Cheese and Soup

Wednesday –  Tacos and Grilled Peppers and Onions with Crispy Potatoes

Thursday – Vegetable Lasagna Roll ups, Salad and Garlic Bread

Friday –  Chicken Quesadillas, Queso Cheese Dip

Saturday –  15 Minute Taco Soup

Sunday – Appetizers and Baked Potato Bar

Dessert for the Week – Pineapple Banana Quick Bread

What’s on your menu this week?


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