Happy Friday my friends! We apologize for our lack of posting this week. We decided to take a short little impromptu break, but we are back with our Weekly Menu Plan for the last week of March! Can you believe how time flies? Watch for our April Menu Plan next week!
As always, we are keeping it simple and family friendly! The Weekly Newsletter was sent out today full of Easter Recipes for you! We would love for you to join us on our Budget Friendly Recipe Journey!
Don’t forget we created a Printable Menu Plan for you!
Monday – Mom’s Beef Stew with Homemade Cornbread
Tuesday – Breakfast  – French Toast Egg-in-a-hole and Fruit
Wednesday– Mexican Mac & Cheese and Salad
Thursday – Easy Barbecue Chicken Salad and Fried Smashed Potatoes
Friday – Pizza Rolls and Oven Fries
Saturday – Bacon Ranch Chicken Strips and Pasta Salad
Sunday – Happy Easter! We have you covered with Breakfast, Dinner, Fun for the Kids and Dessert Recipes!
Dessert of the Week – Easter Desserts
You might also like these Mini Breakfast Quiche that we shared over on Lifetime Moms this week!
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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