As the summer continues to fly by, we are enjoying every minute of it. Having the Weekly Menu Plan is a huge help, because really – who wants to spend time in the kitchen during the summer when you could be at the beach?
Since we are trying to stay out of the kitchen, this week’s menu has Slow Cooker meals and lots of grilling. I am especially looking forward to the Veggie Meal, it’s a favorite of mine.
Monday – Pulled Pork Sandwiches with Root Beer Barbecue Sauce and Pasta Salad
Tuesday – Homemade Pancakes with Blueberry Syrup, Fried Eggs
Wednesday – Grilled Chicken Fajitas, Homemade Pico
Thursday – Pineapple and Shrimp Foil Packets, Salad and Rolls
Friday – Veggie Night – Fried Zucchini Sticks, Sweet Corn, Slow Cooker Green Beans, Cucumber Salad
Saturday – Classic Spaghetti and Meatballs and Salad
(make a double batch of meatballs, freeze for later)
Sunday – Grilled Chicken Philly Sandwiches, Veggies and Dip
Dessert of the Week –Â No Bake Strawberry Cheesecakes
Check out our July Menu PlanÂ
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ years of Monthly Menu Plans
Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.
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