As the summer continues to fly by, we are enjoying every minute of it. Having the Weekly Menu Plan is a huge help, because really – who wants to spend time in the kitchen during the summer when you could be at the beach?
Since we are trying to stay out of the kitchen, this week’s menu has Slow Cooker meals and lots of grilling. I am especially looking forward to the Veggie Meal, it’s a favorite of mine.
Monday – Pulled Pork Sandwiches with Root Beer Barbecue Sauce and Pasta Salad
Tuesday – Homemade Pancakes with Blueberry Syrup, Fried Eggs
Wednesday – Grilled Chicken Fajitas, Homemade Pico
Thursday – Pineapple and Shrimp Foil Packets, Salad and Rolls
Friday – Veggie Night – Fried Zucchini Sticks, Sweet Corn, Slow Cooker Green Beans, Cucumber Salad
Saturday – Classic Spaghetti and Meatballs and Salad
(make a double batch of meatballs, freeze for later)