This time of year, a lot of us are eating seafood on a regular basis due to Lent. It can get pretty boring to do the same recipes of baked fish each week so this week’s meal plan has two great recipes (one brand new) for seafood.
We are starting off the week with Shrimp Scampi with Linguine which is a brand new recipe here at Pocket Change Gourmet. We are using scampi from SeaPak which makes dinner time very quick and easy on those busy nights.
SeaPak, Pocket Change Gourmet and some other great bloggers have teamed up together to offer a great giveaway. One lucky winner will receive SeaPak products for a year! Enter to win on the bottom of this post! Good luck!
Monday – Shrimp Scampi with Linguine
Tuesday – Homemade Chicken Noodle Soup with Soup Toppings and Grilled Cheese Sandwiches
Wednesday – Slow Cooker Enchiladas
Thursday – Barbecue Chicken Sandwiches and Broccoli Grape Salad
(image from SeaPak)
Friday – Jumbo Shrimp with Fiesta Dipping Sauce and Oven Fries
Saturday – Chicken Strips with White Barbecue Sauce and Salad
Sunday – Meatball Stew and Mashed Potatoes
Dessert of the Week: Mini Funfetti Sandwich Cookies
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ years of Monthly Menu Plans
Need more recipes? Check out our February Menu Plan
SeaPak Products for a Year
I’m joining some of my favorite fellow bloggers along with SeaPak to bring youa chance to win a year supply of SeaPak products
Entries only accepted on this page. Facebook, Twitter or email entries do not count. Open to US Residents only.
Please note that if you are enjoying this post via email subscription or in a reader, you will need to visit the blog to enter
Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.
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