It’s less than two weeks from Christmas and the holiday bustle is in full effect. Not only are theĀ evenings busy, the upcoming weekend is packed but so is my stomach. I’ve been baking up a storm and, of course, sampling all the goodies. It’s great to eat a home-cooked meal to balance out all the sugar. The Weekly Menu Plan for this week is sure to keep us eating well this week, even if temptation is all around.
Whenever I’m in need of a good balancing meal, I look to protein and veggies. TheĀ Slow Cooker Chicken Teriyaki with a salad is exactly what I need after a day of baking. If you’ve been indulging this season (and don’t we all?), a simple dinner like Blueberry PancakesĀ will be perfect for you this week.