If your Spring is anything like mine, you are booked pretty solid. My calendar (I still use a paper one. I just can’t seem to let it go.) is filled with so many different entries, it’s amazing I don’t get confused heading anywhere. When my schedule is this filled, it’s such a relief to have a Weekly Menu Plan done. I make sure that the easiest meals are planned for the busiest days.
When everyone has to be somewhere different at the same time, that’s usually a night I make sure my Slow Cooker is going. This way, I can keep dinner warm for whomever can’t be here when we sit down. This little bit of planning goes a long way to making my week stress free less stressed.
Monday – Quick & Easy Cheeseburger Pies and Oven Fries
Tuesday – Ham and Egg Casserole
Wednesday – Seven Layer Southwestern Salad
Thursday – Grilled Chicken Philly Sandwiches and Potato Salad
Friday – Chicken Strips with White Barbecue Sauce, Oven Fries
Saturday – Lasagna, Salad and Garlic Bread
Sunday – Slow Cooker Beef Roast, Mashed Potatoes
Dessert of the Week: Lemon Blueberry Angel Food Cake in a Jar
Need more recipes? Check out our April Menu Plan – Watch for our May Menu Plan coming on May 1st.
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ years of Monthly Menu Plans
Eliot Martin is a book lover and a public relations graduate. He currently lives in the Phoenix area, where he spends most of his time playing video games or reading a good book. He enjoys going to comic cons and spending time with his friends and family, and when he is not writing for his own cooking blog, he keeps our readers hooked with his articles.
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