It’s the middle of the month and to get us to Thanksgiving week we’re starting off with a little preview of turkey day with an oven roasted turkey breast. Then there’s a mix of comfort food and ethnic tastes to round out the week. Enjoy your time in the kitchen!
Monday – Oven Roasted Turkey Breast
Tuesday – Fiesta Skillet Dinner, Salad and Rolls
Wednesday – Teriyaki Beef Noodle Bowls and Salad
Thursday – Mexican Mac & Cheese
Friday – Homemade Chicken and Noodles, Mashed Potatoes and Veggie
Saturday – Broccoli & Cheddar Soup in a Bread Bowl
Sunday – Lasagna, Salad and Red Lobster Biscuits
Dessert of the week – Caramel Apple Nut Crumble
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ years of Monthly Menu Plans
Need more recipes? Check out our November Menu Plan
Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.
Speak Your Mind