Description
You will never miss the meat in this One Dish Dinner. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2–3 tablespoons oil, enough to coat the bottom of the skillet
- 3 cups potatoes, peeled and diced
- 1 cup tomato, chopped
- 1 cup mushrooms, cleaned and sliced
- 1/2 cup onion, chopped finely
- 1/2 cup green pepper, chopped finely
- 1 teaspoon garlic, fresh or Gourmet Gardens Fresh Herbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups Sharp Cheddar Cheese, shredded
- 6–8 eggs, depending on the size of your skillet
Instructions
- Peel and dice potatoes. Place in microwave safe bowl. Cook for 4-6 minutes until slightly tender. See notes below.
- While potatoes are cooking, clean and dice onions, tomatoes, mushrooms and green pepper
- Add oil to skillet and heat over medium-low heat
- Add potatoes and cook for about 5 minutes until fork tender
- Add salt, pepper and garlic, cook 1 minute
- Add onions, mushrooms and green pepper, cook about 2-3 minutes or until tender
- Add tomatoes and cook about 1-2 minutes
- Sprinkle with cheese
- Make wells in mixture for eggs. Crack 1 egg into each hole
- Cover skillet and cook about 5-8 minutes or until egg whites are cooked
- Serve with toast, juice, milk or fruit
Notes
I like pre-cooking potatoes in the microwave, it speeds up the cooking process on the stove. But you can certainly skip this step if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes