Maple Sausage Biscuits

1. Cook the Sausage and set aside on a paper towel to drain
2. Pre-heat oven to 375F degrees
3. Grab a large bowl and mix together the flour, baking powder and salt
4. Add the (cold) unsalted butter and cut in using either your hands or a pastry blender to break the butter into dime size or smaller pieces
5. Whisk together the buttermilk and egg
6. Add the buttermilk and egg mixture, maple syrup and cooked pork sausage to the flour mixture
7. Mix together until combined
8. Dump dough mixture onto a floured surface and kneed in flour until you can just handle with out it being too sticky.
9. Cut or form into 3 inch biscuits, 1 inch thick
10. Whisk together an egg with a little milk or water and applied to the top with a basting brush
11. Bake for 10 -12 minutes, watching carefully until golden brown

Build a Sandwich

1. Take your freshly baked biscuit and slice in half horizontially
2. Layer on your fried potatoes,egg, cheese and top with your favorite condiments
3. Enjoy!