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Tuscan Salmon For A Delicious Dinner 

You don’t have to stick to boring salmon recipes that don’t offer richness and depth in flavor. Instead, the Tuscan Salmon recipe is one of the best recipes that is packed with the flavor you need. If we could also take a bath in this salmon recipe, then we would. 

So, if you are looking for the best Tuscan salmon recipe to create a delicious dinner, then you have come to the right place. Here is your complete guide to this dinner idea that will wow you. 

  • Total Time: 25 minutes

Ingredients

Scale

The Tuscan Salmon doesn’t require an extensive list of ingredients. Besides that, all the ingredients are simple, and they will not break the bank. Here are all the ingredients you will require for this recipe:

    • Four salmon fillets of 6oz, patted dry

    • 2 tablespoons of extra virgin olive oil

    • Freshly ground black pepper to taste 

    • Kosher salt to taste

    • Three minced garlic cloves 

    • 3 tablespoons of butter

    • 1 and a half cups of halved cherry tomatoes

    • Half cup heavy cream

    • Two cups of baby spinach

    • ¼ cup of grated Parmesan

    • ¼ cup of chopped parsley or basil

    • Lemon wedges (optional)

Instructions

Here are all the guidelines you must follow to create a flavorful Tuscan salmon recipe:

1. Take a large skillet and keep it on medium-high heat. 

2. Season the salmon with salt and pepper. 

3. As soon as the oil starts shimmering, be sure to add the salmon to the skillet with the skin upwards. 

4. Cook until it is deep golden, which will take around six minutes. 

5. Flip the salmon over and cook for two minutes more, then transfer it to a plate. 

6. Reduce the heat and then add the butter to the pan. 

7. When the butter melts, add the garlic and cook until the skillet is fragrant, which will take around a minute. 

8. Add the cherry tomatoes and also season them with some pepper and salt.

9. Keep cooking until the tomatoes start to burst, and then add the spinach. 

10. Keep cooking till the spinach starts wilting. 

11. Stir in the heavy cream, herbs, and parmesan, and bring the mixture to a simmer. 

12. Lower the heat to the lowest temperature and then simmer it till the sauce is reduced, which will take three minutes. 

13. Return the salmon back to the skillet until it is cooked, which will take three minutes. 

14. Garnish with herbs and squeeze some lemon on the top before you serve.

  • Author: Jessie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 830 kcal
  • Sodium: 392 mg
  • Fat: 74 g
  • Saturated Fat: 35 g
  • Trans Fat: 1 g
  • Carbohydrates: 37 g
  • Fiber: 7 g
  • Protein: 14 g

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