Description
Making your own turkey gravy is super easy and oh so tasty.
Ingredients
Scale
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 32 ounces turkey stock, make your own or buy from the store. (You can substitute chicken or vegetable stock if you like)
Instructions
- Melt butter in large skillet or sauce pan over medium low heat.
- Slowly add all-purpose flour whisking continuously until smooth.
- Add turkey stock, whisking continuously and bring to a boil.
- Reduce heat to a simmer and cook until gravy thickens. (normally 5 -10 minutes)
Notes
Adjust the consistency of your gravy by adding additional stock or water to thin it or if you need to thicken bring the gravy back to a boil and whisk in a 50/50 mixture of cold water and flour.
- Prep Time: 5 minutes
- Cook Time: 15 minutes