Description
Who can resist buttery, fluffy mashed potatoes? Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 6-8 large white Russet potatoes, peeled and cut into chunks about 1/2 inch in size
- 1/4 cup heavy cream or milk
- 1/4 cup (1/2 stick) butter, salted
- 1/4 cup sour cream
- Extra butter to serve on top, optional
Instructions
- Place potatoes in a large saucepan and add enough water to cover well
- Boil until tender (about 15 minutes)
- Drain and place in large bowl, mash with potato masher until large chunks are broken down
- In a microwavable bowl or cup, add cream, butter and sour cream
- Heat for about 1 minute
- Beat potatoes with an electric mixer, gradually adding cream mixture until smooth and desired consistency
- Add additional butter if desired
- Prep Time: 10 minutes
- Cook Time: 20 minutes