These portable little bags let you safely make all kinds of GF foods in the toaster or toaster oven when traveling.
If you have Celiac or a wheat food allergy, using a shared toaster in a hotel or AirBnB is definite NO. Cross contamination from crumbs is just too likely and not worth the risk. It’s a surefire way to ruin your vacation.
A Safer Way to Toast!
ToastaBags, reduce cross-contamination risk immensely! Your food gets tucked safely inside the bag, away from threatening crumbs, and it turns out perfectly toasted goodness.
What other types of foods can they toast?
They work great for bagels, waffles, French toast, and grilled cheese sandwiches. But they can also be used for things like chicken nuggets, french fries, mozzarella sticks, fish sticks, pizza slices, empanadas, garlic cheese bread, and other dry, frozen foods.
When do you use them?
We use them often when traveling to prepare my daughter’s foods. She has a severe anaphylactic allergy to wheat, so she can’t eat from the hotel buffets or most restaurant menus.
Instead, we make her meals at home in the rental kitchen or hotel kitchenette.
These ToastaBags prevent her food from coming into contact with crumbs in the shared equipment, like toasters and toaster ovens.
It’s a gluten-free travel hack that has helped our family keep safely adventuring! I hope it helps you, too!
