Ingredients
Scale
- 1 pkg (8 oz)} cream cheese, softened
- 2 cans (15 oz) chili without beans
- 2 teaspoons Taco Seasoning (Homemade Recipe)
- 8 oz. Monterey Jack cheese, shredded
- 1 garlic clove, pressed
- 1 small tomato, chopped -optional
- 1 hot pepper, thinly sliced -optional
Instructions
- Soften cream cheese and stir until smooth
- Add chili, taco seasoning, cheese and garlic
- Stir until well combined
- Place in oven safe or microwave safe dish
- To microwave – cook for 5 minutes
- To bake in oven – preheat to 350 degrees and bake for 20-25 minutes or until bubbling
- Garnish with tomatoes and hot peppers (if desired) and serve with chips
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Cuisine: Mexican