It’s that time of year…time to get out those Crockpots, dust them off, and cook up a delicious comfort meal! During the Summer months, I often think about using the Crockpot to cut down on heat in the kitchen, but somehow it doesn’t seem to get done. But during the Fall and Winter months, we […]
Baked Quick and Easy Cheesy Chicken Enchiladas
Mexican cuisine staples include enchiladas. The word “enchilada” is Spanish for “add chili peppers to anything.” The key ingredient in the traditional enchilada sauce is the Chile pepper. The tortilla, which is made from corn, serves as the enchilada’s base. After that, a specific type of meat is added, usually poultry like chicken or turkey. […]
How Do You Make Chicken In Big Boss Oil-Less Fryer?
Cooking a whole chicken is nothing new to most cooks, but today we have a new kitchen appliance that will cut down on time for you. It’s the Big Boss Chicken Oil-Less Fryer, and although it’s called a fryer, we had better luck with it as a roaster. The chicken came out extremely moist and […]
Eggs Benedict Biscuit Cups
Over the years, I have enjoyed a casual breakfast on Mother’s Day, whether the boys prepare it or I do, really doesn’t matter, but we always like keeping it simple. Eggs Benedict is a dish that I have not tried before today, and honestly, I really didn’t think I would like it. So I was pleasantly […]
Choice Steaks; The Bold and the Beautiful
Grilling season is upon us north of the Mason-Dixon line, even though you wouldn’t be able to tell it by the weather. One of the joys of grilling is that it gives me a reason to splurge and serve my family one of my favorite cuts of beef, the Ribeye Steak. Like every family we […]
Rachael Ray Collection of Kitchenware Review
We’re cooking up a storm almost everyday in our kitchen and with all that delicious work going on having innovative and quality cookware can save you in a pinch. I have had the chance to get an advance look and feel of the Rachael Ray Collection of Kitchenware that will be available starting March 24, […]