With Thanksgiving this week and Christmas right around the corner, there are bound to be lots of wonderful dinners and parties, and with those parties, some are leftover. One of the dishes that I think gets overlooked a lot is the Leftover Veggie Tray. Either guest have too much on their plate or simply don’t […]
12 Leftover Veggie Tray Recipes – What to Do with Leftover Veggie Raw Vegetables?
March 27, 2023 by 1 Comment
Quick And Easy Chicken Chop Suey ?
May 7, 2019 by Leave a Comment
As far as savory Chinese cuisine goes, you can’t go wrong with a classic dish of chicken chop suey. To be accurate, this dish isn’t authentic Chinese cuisine, but it is inspired by it. Chop suey is a mixture of meats and vegetables that works as a great recipe to make when you want to […]
How to Grill the Perfect Summer Vegetables
June 15, 2017 by Leave a Comment
One of the best things about Summer is all the fresh vegetables and fruits, especially if they are grilled. Although grilling vegetables seems pretty simple, sometimes it can be tricky. Today we are sharing some helpful tips for you on How to Grill the Perfect Summer Vegetables. Whether you grow your own, hit up the […]
Cucumber Salad
June 8, 2016 by 9 Comments
This make ahead Summer Salad Recipe is perfect with just about any meal! It’s great for Potlucks, Picnics, Weeknight Dinner, Cookouts and more! Just a few simple ingredients and you are on your way to the PERFECT Summer Salad! Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at […]
Thanksgiving Vegetable Recipes
November 20, 2015 by 4 Comments
Looking for a delicious vegetable recipe? We have you covered with the best Thanksgiving Vegetable Recipes – Potatoes, Vegetable Side Dishes and Salads! Brandon DottBrandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and […]
Slow Cooker Green Beans
July 21, 2015 by 2 Comments
One of the best things about Summer, is all the delicious veggies from the garden and Farmer’s Market. Several times during the Summer, we enjoy a Meatless Meal with Corn on the Cob, Fruit Salad, Fried Zucchini and these Slow Cooker Green Beans. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion […]
Sweet Potato Cauliflower Fritters
December 17, 2014 by Leave a Comment
Tender and creamy, sweet potatoes and cauliflower mixed with seasonings, rolled in Panko bread crumbs and fried. These Sweet Potato Cauliflower Fritters might just surprise you! Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since […]
Sweet Corn with Herb Butter
July 1, 2014 by 12 Comments
There is nothing like a hot piece of Corn on the Cob dripping with butter and seasoned with a little salt. But sometimes we like to change things up a bit, so we created three different flavors of Herb Butter to change the traditional flavor of corn a bit. There are many different ways to […]
Vegetable Country Skillet
March 17, 2014 by Leave a Comment
You will never miss the meat in this Vegetable Country Skillet. Packed with flavor and protein from mushrooms, eggs and cheese, it makes a delicious Meatless Meal for Breakfast, Lunch or Dinner. And perfect to serve for Lent. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a […]
Vegetable Lasagna Roll Ups
February 18, 2013 by 1 Comment
Sometimes talking the family into eating a meatless meal can be difficult. But what if they never even knew there wasn’t meat in it? These Vegetable Lasagna Roll ups are the perfect Meatless Monday Meal or great for a dinner to serve during Lent. The depth of flavor from the zucchini, asparagus and roasted red […]