A little sweet – a little spicy – these “wings” might just surprise you. Perfect as a side dish or appetizer, whip up a batch of these Sweet and Spicy Veggie Wings to enjoy this weekend. Liz Add these to your recipe box as well… Grilled Naked Wings with Three Sauces Healthy Breakfast: Start Your […]
Slow Cooker Tilapia
March 12, 2015 Leave a Comment
Cooking fish is not something we do often, I’m not really sure why, it’s easy to cook, it’s a fast meal and also really good for us. This Slow Cooker Tilapia couldn’t be easier, with only 4 ingredients and less than 5 minutes prep time. Liz Add these to your recipe box as well… Tilapia […]
Hearty Minestrone Soup
January 5, 2015 1 Comment
The weather is getting colder, time to put a big pot of soup on the stove, whip up a batch of cornbread and serve up a delicious belly warming dinner. This Hearty Minestrone Soup will be just the recipe you need to do that! Full of vegetables – onions, carrots, celery, green pepper, tomatoes and […]
Vegetable Country Skillet
March 17, 2014 Leave a Comment
You will never miss the meat in this Vegetable Country Skillet. Packed with flavor and protein from mushrooms, eggs and cheese, it makes a delicious Meatless Meal for Breakfast, Lunch or Dinner. And perfect to serve for Lent. Liz Add these to your recipe box as well… Vegetable Lasagna Roll Ups Fiesta Skillet Dinner Loaded […]
Wild Mushroom Quesadillas
April 24, 2013 Leave a Comment
Quesadillas are a favorite in our house, but up until now we have only fixed the traditional chicken or cheese quesadillas. I’m a mushroom lover, so when we spotted this recipe for Wild Mushroom Quesadillas, I thought it would be delicious, a perfect meatless meal and also fit in perfectly with our Mexican Recipes that […]
Vegetable Lasagna Roll Ups
February 18, 2013 1 Comment
Sometimes talking the family into eating a meatless meal can be difficult. But what if they never even knew there wasn’t meat in it? These Vegetable Lasagna Roll ups are the perfect Meatless Monday Meal or great for a dinner to serve during Lent. The depth of flavor from the zucchini, asparagus and roasted red […]
