Cooking fish is not something we do often, I’m not really sure why, it’s easy to cook, it’s a fast meal and also really good for us. This Slow Cooker Tilapia couldn’t be easier, with only 4 ingredients and less than 5 minutes prep time. Caroline MeridaIn addition to being a skilled and passionate chef, […]
Vegetable Country Skillet
March 17, 2014 by Leave a Comment
You will never miss the meat in this Vegetable Country Skillet. Packed with flavor and protein from mushrooms, eggs and cheese, it makes a delicious Meatless Meal for Breakfast, Lunch or Dinner. And perfect to serve for Lent. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a […]
Vegetable Lasagna Roll Ups
February 18, 2013 by 1 Comment
Sometimes talking the family into eating a meatless meal can be difficult. But what if they never even knew there wasn’t meat in it? These Vegetable Lasagna Roll ups are the perfect Meatless Monday Meal or great for a dinner to serve during Lent. The depth of flavor from the zucchini, asparagus and roasted red […]
Tilapia with Italian Herbs
February 11, 2013 by Leave a Comment
Cooking fish is not something we do often, I’m not really sure why, it’s easy to cook, it’s a fast meal and also really good for us. This recipe for Tilapia with Italian Herbs is exactly what we were looking for…easy, quick and good for us! And to top it off…it’s full of delicious flavor! […]
Old Bay Tilapia Bites
February 24, 2012 by 3 Comments
We don’t eat alot of fish in our house, I suppose it has something to do with when Liz was pregnant and certain smells really set her off or the misconception that fish is difficult to prepare. Even today, when she walked into the kitchen, she noticed the smell before I could get them in […]