A Chef’s Guide To Ragin’ Cajun Blackened Chicken Recipe

While not having the most appetizing name in the world, blackened chicken is a delicacy in Cajun, Creole, and Latin American cuisine. It gets its name from the unique way in which it is cooked—by buttering the chicken and cooking it at a high temperature on a skillet. Quick Navigation Louisiana Cooking 101New Orleans Blackened […]

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