St. Patrick’s Day is just around the corner! This Corned Beef Hash Recipe is the perfect way to use up any leftover corned beef. Serve any time of day for breakfast, lunch or dinner! Anna BoltAnna Bolt is an avid reader and writer who enjoys working on projects in her spare time. She currently works […]
50 Egg Recipes
March 23, 2015 by 3 Comments
One of the best ways to cut your grocery budget is to purchase food when it’s on sale. Around the holidays, there are always great sales. During the Easter holiday, almost every store will have eggs on sale. We have pulled together 50 Egg Recipes for you to make for breakfast as well as dinner. […]
Vegetable Country Skillet
March 17, 2014 by Leave a Comment
You will never miss the meat in this Vegetable Country Skillet. Packed with flavor and protein from mushrooms, eggs and cheese, it makes a delicious Meatless Meal for Breakfast, Lunch or Dinner. And perfect to serve for Lent. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a […]
Cinnamon Waffles with Fried Apples
September 4, 2012 by Leave a Comment
Ah…Fall…apples, cinnamon, nutmeg, pumpkin…the list goes on and on! I will definitely miss the warm weather, but oh how I love to cook with Fall inspired flavors! These Cinnamon Waffles with Fried Apples bring together two delicious flavors! Growing up, quite often, my Mom would fry apples. Well, I suppose they weren’t really fried, but […]