Description
A mixture of sweet potatoes, cauliflower and seasonings rolled in bread crumbs and fried. These Sweet Potato Cauliflower Fritters might just surprise you!
Ingredients
Scale
- 1 can (40 ounce) Princella or Sugary Sam Sweet Potatoes
- 1 small head (2 pounds) fresh cauliflower
- 1 medium onion, peeled and chopped roughly
- 2 cloves garlic, peeled
- 2 teaspoons ground sage
- 2 teaspoons rosemary
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 egg
- 3/4 cup flour, all-purpose
- 1 1/2 cups Panko bread crumbs
- Vegetable Oil for frying
Instructions
- Peel and chop onion and garlic, add to Food Processor and chop finely. Add to large bowl.
- Clean Cauliflower and cut florets into small pieces, cook in medium saucepan covered with water for about 10 minutes or until fork tender
- Drain Sweet Potatoes, add to Food Processor in 3 batches and mash. Add to large bowl.
- Drain Cauliflower, add to Food Processor in 3 batches and mash. Add to large bowl.
- Add seasonings, egg and flour, mix until well combined
- Cover with plastic wrap and place in fridge for at least 2 hours (can leave up to 2 days)
- Add about 1 inch of vegetable oil to large skillet and heat to 350 degrees
- Scoop sweet potato mixture with a cookie dough scoop or large spoon, roll into balls and then roll in Panko
- Fry fritters about 5 or 6 at a time, leaving enough room in the pan to move them around
- Fry for 3-4 minutes or until golden brown, remove and place on paper towel to drain
- Serve immediately or cool and store in fridge
- Reheat in oven at 350 degrees for 15 – 20 minutes
- Prep Time: 20 mins
- Cook Time: 4 mins
- Category: Side Dish