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Swedish Meatball Casserole Recipe

Casserole and comfort food in one dish. Recipe on

  • Total Time: 1 hour 5 minutes


  • 3 cups uncooked dried egg noodles
  • 2 tablespoons butter
  • 4 ounces fresh sliced mushrooms
  • 2 cups water
  • 2 (1.3-ounce) packages dried brown gravy mix
  • 3/4 cup sour cream
  • 1 teaspoon ground nutmeg
  • 4 cups (20 ounce pkg) frozen fully cooked meatballs, thawed
  • 2 teaspoons dried parsley flakes


  1. Cook noodles according to package directions. Drain.
  2. Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, until browned, usually 3-4 minutes.
  3. Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg.
  4. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
  5. Spoon noodle mixture into 2-quart round casserole coated with no-stick cooking spray. Bake at 350 F for 30-40 minutes or until heated through.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

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