Description
Quick and easy dinner that’s packed with flavor. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 1/2 pound Boneless Beef Sirloin Tip, sliced thinly (or chicken)
- 2 tablespoons canola oil
- 1/2 each Orange, Yellow and Red Peppers, sliced thinly
- 1 (12 oz) bag Frozen Pea Pods
- 1/2 pound noodles-spaghetti or linguine, cooked and drained
- 1/4 cup Kraft Asian Toasted Sesame Dressing
- 2 garlic cloves, minced
- 1 tablespoon peanut butter
- 1/4 cup soy sauce
- 1 (14 oz) can bean sprouts, optional
Instructions
- Cut and prepare meat and vegetables
- Boil noodles and drain
- Heat wok or skillet with oil
- Cook beef 2-3 minutes, just until lightly browned, just have to be cooked completely
- Add peppers and snow peas.Cook additional 3-4 minutes
- Mix together dressing, soy sauce, peanut butter and garlic. Add to beef mixture, stirring until well blended
- Mix in noodles and about 1/2 of the bean sprouts, if desired
- Cook until heated through, serve with additional bean sprouts if desired
- Prep Time: 10 minutes
- Cook Time: 15 minutes