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Spring Party Punch Recipe

Serve this punch at your next Spring or Easter Party.

  • Total Time: 10 mins

Ingredients

Scale
  • 1 container (1 quart) Orange Sherbet or your favorite flavor
  • 1 (46 oz) can Pineapple Juice
  • 1 (2 liter) bottle Ginger Ale or lemon-lime soda

Instructions

To Make Individual Glasses of Punch

  1. Add one scoop of sherbet to a small glass.
  2. Fill glass ¾ full with pineapple juice.
  3. Top with Ginger Ale and serve.

To Make A Punch Bowl or Pitcher

  1. Scoop ice cream into the pitcher.
  2. Fill ¾ full of pineapple juice.
  3. Add Ginger Ale to fill the pitcher.
  4. Pour into glasses and serve.

Notes

Chill Ginger Ale and Pineapple Juice before making. You can use a smaller bottle of Ginger Ale, as you will not need 2 full Liters for this recipe.

  • Author: PocketChangeGourmet.com
  • Prep Time: 10 mins
  • Category: Drinks

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