Description
On the table in less than 30 minutes. Recipe from PocketChangeGourmet.com
Ingredients
Scale
If Using Fried Fish Filets
- 1 box Gorton’s Southwest Tortilla Fish Fillets
- 1 package Cole Slaw Mix – found in the produce section
- 1 cup Pico de Gallo – store bought or homemade
If Using Fresh or “Fresh Frozen” Fish Filets
- 1 pound tilapia or Mahi Mahi
- 1 package Cole Slaw Mix – found in the produce section
- 1 cup Pico de Gallo – store bought or homemade
Special Sauce
- 1/3 cup Mayo
- 1/3 cup Light Sour Cream
- 1 1/2 teaspoons Taco Seasoning
- 2 teaspoons Lime Juice
- Soft or hard flour or corn tortillas
Instructions
- Bake fish according to directions on box if using packaged fish.
- If using fresh or frozen plain fish filets, preheat broiler to 500°F or High.
- Place fish filets on a foil lined baking sheet and broil for 7-9 minutes until opaque or internal temperature reaches 145°F.
- In a small bowl, mix sour cream, taco seasoning, mayo, and lime juice.
- Place cooked fish fillets in tortilla shell, top with Cole Slaw Mix, Pico de Gallo and drizzle with special sauce.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes