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Southwest Fish Tacos


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4 from 1 review

  • Total Time: 25 minutes
  • Yield: 5 tacos using 1 fish fillet each 1x

Description

On the table in less than 30 minutes. Recipe from PocketChangeGourmet.com


Ingredients

Scale

If Using Fried Fish Filets

  • 1 box Gorton’s Southwest Tortilla Fish Fillets
  • 1 package Cole Slaw Mix – found in the produce section
  • 1 cup Pico de Gallo – store bought or homemade

If Using Fresh or “Fresh Frozen” Fish Filets

  • 1 pound tilapia or Mahi Mahi
  • 1 package Cole Slaw Mix – found in the produce section
  • 1 cup Pico de Gallo – store bought or homemade

Special Sauce

  • 1/3 cup Mayo
  • 1/3 cup Light Sour Cream
  • 1 1/2 teaspoons Taco Seasoning
  • 2 teaspoons Lime Juice
  • Soft or hard flour or corn tortillas

Instructions

  1. Bake fish according to directions on box if using packaged fish.
  2. If using fresh or frozen plain fish filets, preheat broiler to 500°F or High.
  3. Place fish filets on a foil lined baking sheet and broil for 7-9 minutes until opaque or internal temperature reaches 145°F.
  4. In a small bowl, mix sour cream, taco seasoning, mayo, and lime juice.
  5. Place cooked fish fillets in tortilla shell, top with Cole Slaw Mix, Pico de Gallo and drizzle with special sauce.
  6. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes