Description
This slow cooker recipe makes the pork roast juicy and tender. Recipe from PocketChangGourmet.com
Ingredients
Scale
- 2-3 pound Pork Sirloin Roast
Seasoning Blend
- 1 Tablespoon salt
- 1 Tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dry sweet basil
- 1 teaspoon ground sage
Instructions
- Mix the seasoning blend together in a small bowl
- Pat dry the roast and rub seasoning blend into meat, coating well
- Brown the roast on the stove top over medium heat, 2-3 minutes on all sides until you get a nice carmelization
- Cook in a slow cooker for 8 hours on the keep warm setting until internal temperature is 145 F
- Remove from cooker and allow to rest for 5-10 minutes before slicing
- Prep Time: 15 minutes
- Cook Time: 8 hours