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Slow Cooker Vegetarian Taco Dip

Great as an appetizer, as a Side Dish along with your Mexican dinner, or even as a condiment on top of a burger or hot dog. Recipe on PocketChangeGourmet.com

  • Total Time: 7 hours 5 minutes
  • Yield: 7 cups 1x

Ingredients

Scale
  • 1 (16 oz) can Kidney Beans, drained and rinsed
  • 1 ( 15.25 oz) can Corn, drained
  • 1 (15 oz) can Black Beans, drained and rinsed
  • 1 (14.5 oz) can Stewed Tomatoes
  • 1 (8 oz) can Tomato Sauce
  • 1 (4 oz) can Diced Green Chiles, drained
  • 2 tablespoons Homemade Taco Seasoning or 1 package store bought
  • 1/2 cup Onions, diced
  • Tortilla Chips
  • Shredded Fiesta Cheese

Instructions

  1. Add all ingredients except chips and cheese to Slow Cooker
  2. Cook on low for 5-7 hours
  3. Serve warm with chips and cheese
  • Prep Time: 5 minutes
  • Cook Time: 7 hours

Find it online: https://pocketchangegourmet.com/slow-cooker-vegetarian-taco-dip/

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