1. In a small bowl, combine mayo, lemon juice and garlic, whisk well
2. Line a cookie sheet with foil or parchment paper
3. Remove Tilapia from packaging and lay onto cookie sheet
4. Generously spread mayo mixture on top and bottom of fish

Slow Cooker

1. Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
2. Cook on low for 3-4 hours or until fish flakes with a fork

Freezer

1. Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
2. To cook, remove from freezer, layer with foil and add to Slow Cooker

Packet method

1. After flash freezing, add fish to a piece of foil and create a packet
2. To cook, remove from freezer, layer with foil and add to Slow Cooker