Description
Homestyle green beans without all the hassle, perfect for cooking in a slow cooker. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2 lbs. fresh green beans
- 6 strips of bacon
- 1 medium yellow onion, rough chopped
- 1 tablespoon kosher salt or salt to taste
Instructions
- Clean the green beans by snapping off the ends and then snapping longer ones in half.
- Cut the bacon strips in half, and rough chop the yellow onions.
- Add the green beans, bacon, yellow onion and salt to the slow cooker.
- Add enough water to just cover the green beans.
- Set the slow cooker to low and cook for 8 hours.
Notes
Adjust the salt based on the sodium content of the bacon you use.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Slow Cooker