Name: Slow Cooker Buffalo Chicken Chili
Cook time: 8 h
Total time: 8 h
Ingredients: 2 1/2 pounds chicken thighs {boneless,skinless}, cut into chunks; 1 large onion, chopped; 2 stalks celery, chopped; 2 medium carrots, chopped; 1 can diced tomatoes; 1 can black beans, rinsed and drained; 2 teaspoons chili powder; 1/2 teaspoon salt; 2-4 tablespoons buffalo wing sauce {depending on how hot you want it}; Shredded Cheese for topping {optional}

Ingredients

Scale

2 1/2 pounds chicken thighs {boneless,skinless}, cut into chunks
1 large onion, chopped
2 stalks celery, chopped
2 medium carrots, chopped
1 can diced tomatoes
1 can black beans, rinsed and drained
2 teaspoons chili powder
1/2 teaspoon salt
2–4 tablespoons buffalo wing sauce {depending on how hot you want it}
Shredded Cheese for topping {optional}

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Instructions

Spray slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese
Cover and cook on low for 8-10 hours
Stir in wing sauce
Serve with a sprinkle of cheese and sour cream if you like

Cook Time: 8 hours