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Slow Cooker Buffalo Chicken Chili

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  • Total Time: 8 hours


A great recipe to warm you up on a cold night. Recipe from, original source Betty Crocker


  • 2 1/2 pounds chicken thighs {boneless,skinless}, cut into chunks
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, chopped
  • 1 can diced tomatoes
  • 1 can black beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 24 tablespoons buffalo wing sauce {depending on how hot you want it}
  • Shredded Cheese for topping {optional}


  1. Spray slow cooker with cooking spray.
  2. Mix all ingredients except wing sauce and cheese
  3. Cover and cook on low for 8-10 hours
  4. Stir in wing sauce
  5. Serve with a sprinkle of cheese and sour cream if you like
  • Cook Time: 8 hours