Description
Tempt your taste buds with this Sesame Chicken Satay. Recipe from PocketChangeGourmet.com
Ingredients
Scale
Marinade
- 1/3 Cup Water
- 1/2 Cup Sugar
- 1/2 Cup Kraft Asian Toasted Sesame Dressing
- 1/4 Cup Soy Sauce
- 2 Tablespoon Turmeric
- 4 cloves Garlic smashed
- 1 Tablespoon Ginger Root peeled and chopped
- juice of 1/2 lemon
- 1 pound Chicken thighs 1″ cubed
Dipping Sauce
- Kraft Asian Toasted Sesame Dressing
Instructions
- Mix together all the ingredients for the marinade in a non-metallic bowl
- Add chicken, cover and refrigerate for 6 to 24 hours
- Remove marinated chicken from refrigerator and thread onto skewers
- Grill over medium-high heat; grilling 5 to 6 minutes, then flip and cook another 5 to 6 minutes until cooked through
- Serve with dipping sauce
- Prep Time: 30 minutes
- Cook Time: 15 minutes