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Salad on a Stick – Re-do

Change up your boring salad with this Chef Salad on a Stick! Even the kids will love salad this way!

  • Total Time: 15 mins
  • Yield: 8-10


For the Salad

  • Cherry Tomatoes,whole
  • Lettuce, cut into cubes
  • Ham, cubed
  • Cucumber, sliced
  • Hard Boiled Eggs, halved (1/2 egg per stick)
  • Cheese (we used Colby), cubed
  • Croutons (recipe below)
  • Bamboo Skewers, at least 10″ in length
  • Ranch Dressing


  • Italian Bread, cut into 1/2-1″ cubes
  • Olive Oil
  • Italian Seasoning
  • Garlic Salt


For the Croutons

  1. Preheat oven to 450.
  2. Place bread cubes onto a baking sheet and spritz with olive oil, or brush on.
  3. Sprinkle with seasoning and garlic salt.
  4. Bake for 5 minutes until crispy. Set aside to cool.

For the Salad

  1. Assemble the skewers as below or make your own combination!
  2. First, thread a cherry tomato onto the stick and bring it almost to the bottom. Follow with lettuce, ham, cucumbers, half a hard boiled egg, one cheese cube and a crouton.
  3. Serve with Ranch or your favorite dressings.
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Salad, Appetizer