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Rosemary Lemonade Slushies

Refreshing drink that burst with lemon and rosemary flavors. Recipe from

  • Total Time: 20 minutes
  • Yield: 3 glasses about 8 oz. each 1x


  • 10 large lemons
  • 12 cups sugar, depending on how sweet you like it
  • 4 rosemary sprigs, 6 inches
  • 1 1/2 cups water


  • 8 cups of water


  • 6 cups of ice


  1. Zest several lemons to make 1 tablespoon of zest
  2. In a small saucepan on the stove, combine 1 1/2 cups sugar, 1 1/2 cups water, lemon zest and rosemary
  3. Bring to boil over medium-high heat, reduce heat and simmer, uncovered 30 minutes or until liquid is reduced to 1 1/4 cups
  4. Remove from heat and discard rosemary, cool completely
  5. Preheat grill to 350 – 400 degrees (medium-high)
  6. Cut lemons in half, place on grill cut side down and grill for about 7 minutes or until lightly browned
  7. Remove lemons from grill, cool 10 minutes
  8. Squeeze juice from 9 lemons into a measuring cup to equal 1 1/2 cups. (add additional lemon juice from a jar if necessary)
  9. Stir together lemon juice and rosemary syrup


  1. Add 8 cups cold water to pitcher and stir in lemonade mixture. Serve over ice with grilled lemon wedges and rosemary sprigs


  1. Add ice to blender and about 1 1/2 cups lemonade mixture. Blend well. Add more sugar if needed. Serve with grilled lemon wedges and rosemary sprigs
  • Prep Time: 20 minutes

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