Ingredients

Scale

1 Package Italian Style Chicken Sausage

1 large sweet potato, chopped into 1″ cubes

2-3 large carrots, chopped into 1/2″ slices

1/2 red onion, sliced

2 lbs Brussels sprouts, halved

garlic salt, pepper, oregano, olive oil

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Instructions

1. Chop up all the veggies and sprinkle them on a parchment lined baking sheet.

1. Drizzle the veggies with 2 Tablespoons of olive oil, a few shakes of oregano, freshly ground black pepper, and a sprinkle of garlic salt.

1. Make diagonal several slices on the sausages without cutting all the way through.

1. Place the sausages on the veggies and roast the pan for 20-25 minutes. The drippings from the sausage will add great flavor to the veggies. If you like, you can give the veggies a stir halfway through, but it’s not necessary.

Notes

*If you’d like to use raw Italian Sausage links rather than the chicken sausage, you certainly can. It makes a richer dish, but it is delicious! Check that the sausage’s internal temperature reaches 160°F on an instant-read thermometer.

*You can also substitute other veggies if you prefer. Broccoli, cauliflower, potatoes, asparagus, squash an many more veggies all work beautifully with this method.

Prep Time: 10 minutes
Cook Time: 20 minutes